Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of melted butter
- one teaspoon of salt
- one medium sized bowl of sponge
Directions
1
M. L. R.
2
One medium sized bowl of sponge, three tablespoons of melted butter, one teaspoon of salt and flour to mold soft. Let it stand till very light; cut and twist and fry brown. They are very good when fresh to eat with coffee.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive