Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- four tablespoons of milk
- one teaspoon of soda if the milk is sour
- two eggs
- one tea- spoon of cream tartar
- half spoon
Directions
1
MRS. C. B. WILLIS.
2
One cup of sugar, two eggs, four tablespoons of milk, one tea- spoon of cream tartar, and one teaspoon of soda if the milk is sour, if not, a half spoon, spice to taste and flour enough to make into balls. Fry in hot lard and dip them in the white of an Q^'g., then in powdered sugar until white.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive