Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
942
Calories
28g
Protein
31g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of brown sugar
- one cup of sour milk
- one cup of butter
- four cups of flour
- one teaspoon of cream tartar
- three eggs
- one ta- blespoon of soda
Directions
1
MES. W. H. BAY, EUSHVILLE, ILL.
2
Three eggs, one cup of molasses, one cup of brown sugar, one cup of sour milk, one cup of butter, four cups of flour, one ta- blespoon of soda and one teaspoon of cream tartar. Bake half an hour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive