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GRAHAM  SNAPS
Photo: Sorin Gheorghita

GRAHAM SNAPS

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of molasses
  • half cup of sugar
  • half cup of butter
  • one teaspoon of soda

Directions

1

MRS. W. A. COLTON.

2

One cup of molasses, a half cup of sugar, a half cup of butter and one teaspoon of soda. Sift the Graham flour and mix them stiff enough to roll.

3

GINGER BREAD. 197

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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