Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three teaspoons of flavor
- a pint of milk over
- one small teacup of tapioca in a pint of milk over
- three eggs
- one part lemon
Directions
MRS. KETCHUM, CHICAGO.
"^i^fe^ OAK one small teacup of tapioca in a pint of milk over "lll^^r ^^S^^' ^^ *^^ morning add one quart of milk. Set the Jjr^P?^^ pail in which it is made in a kettle of boiling water; /in, beat and stir in the yolks of three eggs; add sugar ' to the taste and three teaspoons of flavor. It is very- well to use one part lemon and two parts vanilla (or vice versa). Cook until smooth, like a soft custard; beat the whites thoroughly and stir in after it is done. Served cold, it makes a most delicate dessert.