Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of tapioca soaked four hours
- four tablespoons of sugar
- one cup of raisins
- one quart of milk
- five eggs
Directions
1
MRS. C. H. GETCHELL.
2
Four tablespoons of tapioca soaked four hours, yolks of five eggs, four tablespoons of sugar, one cup of raisins and flavor to the taste. Boil one quart of milk and add the eggs, sugar, tapi- oca and raisins. Cook a few minutes, pour into molds, and put the beaten whites of eggs and sugar on the top.
3
200 CREAMS AND FANCY DISHES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive