Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of tapioca
- one quart of scalded milk
- eight tablespoons of sugar beaten
- four eggs
Directions
1
MRS, PwOUNDS.
2
Four tablespoons of tapioca, one quart of scalded milk, four eggs and eight tablespoons of sugar beaten with the yolks. Boil like custard, flavor, frost and brown.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive