Photo: Sara Cervera
Ingredients
- half ounce of isinglass dissolved in a little cold water
- one pint of good cream sweetened to the taste
Directions
1
Take a half ounce of isinglass dissolved in a little cold water, add one pint of good cream sweetened to the taste, and boil it. When nearly cold, lay some apricot or raspberry jam in the bot- tom of a glass dish, and pour it over. This is excellent.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive