Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of powdered sugar
- ten eggs
- one lemon
Directions
1
MRS M. A. RICH, STERLING, ILL.
2
Beat the yolks of ten eggs with one pound of powdered sugar and the juice of one lemon; stir it over the fire a few minutes, being careful not to cook it too much; take it off and stir in the whites beaten to a froth.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive