Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of milk
- one pound of sugar
- eight tablespoons of corn starch
- six eggs
- one half the milk
Directions
MRS. SARAH m'cLURE, BEARDSTOWN, ILL.
One gallon of milk, six eggs, one pound of sugar or more, and eight tablespoons of corn starch. Boil one half the milk, add the corn starch and boil again, then the yolks of eggs, but do not boil (only cook), then strain it over the whites of eggs beaten to a stiff froth, and beat thoroughly; put in the remainder of the milk with the sugar dissolved in it and when cold the flavor. Beat fre- quently during the process of freezing.