Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one cup of sugar
- three eggs
Directions
1
MRS. A. Y. RAWSON.
2
One pint of cream, one cup of sugar and the whites of two or three eggs, according to the thickness of the cream. Beat cream and whites separately, then mix, flavor with vanilla and beat up together just before putting into glasses for the table.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive