Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk
- five eggs
- one white
Directions
MRS. E. A. C.
One quart of new milk, five eggs and sugar to the taste. Put the milk into a tin pail and set in boiling water. Beat the yolks, one white and sugar well together; pour them into the boiling milk, stirring all the time until it thickens; then take it from the stove and add vanilla or lemon, and set it in a cool place. Just before tea whip the other whites to a stiff froth with a large spoon of powdered sugar and lay on the top of the custard.