Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of rich cream
- two lemons
Directions
MRS. W. S. PRITCHARD.
Sweeten one pint of rich cream with loaf sugar and stir into it sufficient currant jelly to color it a fine pink. Put it in a glass bowl and place in the center a pile of sliced sponge cake, every slice spread thickly with jam and laid evenly one on another. Have ready another pint of cream flavored with the juice of two lemons and whipped to a stiff froth. Heap it all over the pile of cake so as to entirely cover it; beat the whites of eggs to a very stiff' froth and spread over the top. Both creams must be made very sweet.
304 . CREAMS AND FANCY DISHES.