Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
759
Calories
22g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one square of chocolate grated fine
- one quart of boiling milk
- four large spoons of corn starch
Directions
1
MES. J. CAEPENTEE.
2
Mix one square of chocolate grated fine with four large spoons of corn starch, make into a paste with a little milk, pour it into one quart of boiling milk and stir until it thickens; pour into molds and when cold eat with cream sweetened and flavored.
3
CREAMS AND FANCY DISHES. 205
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive