Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of sugar
- one cup of milk
- half cup of grated chocolate
- one cup of molasses
- a pound of chocolate
- a piece of butter the size of a walnut
- one cup of milk to- gether until perfectly smooth
- three cups of brown sugar on the stove in a greased pan
- butter the size of a walnut
Directions
^ NE and a half pounds of sugar, one-fourth of a pound of s butter, one-fourth of a pound of chocolate, one cup of milk; boil twenty minutes, stirring all the time; add vanilla; spread thin on buttered tins.
j CHOCOLATE CARAMELS.
MRS. J. CARPENTER.
Mix a half cup of grated chocolate and one cup of milk to- gether until perfectly smooth; put one cup of molasses and three cups of brown sugar on the stove in a greased pan, stir twenty minutes (try by dropping a little into a glass of water — ?f it hard- ens it is done); then put in the chocolate and milk and a piece of butter the size of a walnut; boil fifteen minutes more, stirring all the time; pour into buttered tins, and when cool mark with a knife.