Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
358
Calories
8g
Protein
20g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sugar
- one cup of grated choco- late
- one cup of milk
- half cup of butter
Directions
1
MRS. J. B. STEWART.
2
One cup of molasses, one cup of sugar, one cup of grated choco- late, one cup of milk, a half cup of butter; use vanilla or lemon for flavor. Boil about fifteen minutes, or until it will harden in cold water or on snow, and cool in shallow pans. Syrup should never be used in candy making. Candy should be pretty con- stantly stirred to prevent burning and the pans always well greased.
3
208 CONFECTIONERY.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive