Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half cups of molasses
- one cup of sweet milk
- one cup of chocolate
- two pints of sugar
- one tablespoon of butter
- half pint of cold water
- one tablespoon of vinegar
- one tablespoon of lem- on extract
Directions
MISS LIZZIE SMITH, MT. CAKKOLL, ILL.
Two cups of sugar, one and a half cups of molasses, one cup of sweet milk, one cup of chocolate and one tablespoon of butter. Boil until it becomes brittle in cold water; pour out in shallow pans, and, when it begins to harden, cut it in squares with a knife.
MRS. C. C. HOWELL,
Two pints of sugar, one tablespoon of butter, a half pint of cold water, one tablespoon of vinegar and one tablespoon of lem- on extract. Boil until it candies, but do not stir it. Pour into buttered plates, let it stand until cool enough to pull, and be sure to flour the hands. Chocolate or cocoanut may be mixed with it. Any flavoring will do.