Estimated Nutrition (whole recipe, rough)
608
Calories
20g
Protein
9g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white sugar
- one pound of nuts chopped fine
- three tablespoons of flour
- five eggs
Directions
1
One pound of white sugar, one pound of nuts chopped fine, whites of five eggs and three tablespoons of flour; beat whites of eggs to a stifi" froth, add sugar, nuts and flour together; drop on buttered tins, and bake in a slow oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive