Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of mola&ses
- half cup of sugar
- one teaspoon of vinegar
- a small piece of butter
Directions
1
MRS. J. B. STEWART.
2
One cup of mola&ses, a half cup of sugar, one teaspoon of vinegar and a small piece of butter. Boil just ten minutes, stir- ring all the time; cool it, and pull.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive