Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
231
Calories
1g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of lump sugar
- one teaspoon of vinegar
- half teaspoon of cream tartar
- a piece of butter the size of a walnut
- butter the size of a walnut and a half teaspoon of cream t
Directions
1
MKS. JOr, TRENTON FALLS, N. T.
2
One pound of lump sugar, two-thirds of a tumbler of water, one teaspoon of vinegar, a piece of butter the size of a walnut and a half teaspoon of cream tartar. Boil twenty minutes without stir- ring; pull when cgol.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive