Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- one cup of sugar
- one cup of molasses
Directions
1
MRS. J. B. STEWART.
2
One cup of butter, one cup of sugar and one cup of molasses. Boil until it will harden in water, and spread it thinly in pans.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive