Ingredients
- two eggs to one nut
Directions
1
MRS. J. P. FOSTER.
2
Take the same weight of sugar and of grated cocoanut, being careful before grating to remove the brown skin inside the shell; allow the whites of two eggs to one nut, beat them to a stiff froth, mix with the cocoanut, place on the fire and stir till it boils and looks clear; then remove it, wet your hands in cold water and make little pyraijiids. Put them on white paper greased with fresh lard, and bake in a moderate oven until the tops are a little brown. Take them from the paper while warm to prevent breaking.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
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