Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of wbite sugar
- twelve apples
- one lemon
- one quart of water
Directions
1
MRS. E. P. CHASE.
2
Peel twelve apples and set them in a pan, slice in one lemon, add one pint of wbite sugar and one quart of water or more, cover, arid boil slowly until the apples are clear.
3
212 FRUITS, JELLIES, PRESERVES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive