Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
185
Calories
7g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of apples
- one lemon till very tender
- four eggs
Directions
1
MRS. E. P. CHASE.
2
Stew one quart of apples with one lemon till very tender, press them through a sieve and sweeten; just before serving stir in the well-beaten whites of four eggs, sweetened, and pile upon a glass bowl. Eat with rich cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive