Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of water
- a pint of white sugar until tender clear through
- twelve good eating apples
Directions
MRS. F. V. STOWE.
Pare twelve good eating apples and boil them in a quart of water with a pint of white sugar until tender clear through, taking care not to break them; take them from the syrup and place in a dish; boil the syrup down until it is thick, then pour it over the apples; place them on ice and eat with rich cream.
FRUITS, JELLIES, PRESERVES. 213