Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons of white sugar
- half full of stewed apples
- six eggs
Directions
1
MRS. J. P. FOSTER.
2
Fill a small, deep dish half full of stewed apples, or any pre- served acid fruit, (peaches are very good), and pour over an icing of the beaten whites of six eggs and six tablespoons of white sugar; bake slowly from one to two hours. It can be eaten cold or hot.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive