Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of apples
- one jdound of loaf sugar
- two lemons
Directions
1
MRS. S. SIBLEY, CHICAGO.
2
Pare and core two pounds of apples, slice them into a pan, add one jDOund of loaf sugar, the juice of two lemons and grated rind of one; let these boil slowly about two hours; turn into a mold, and serve when cold with custard or cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive