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LEMON  BUTTER
Photo: Ernest Porzi

LEMON BUTTER

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of pulverized sugar
  • three lemons
  • six eggs

Directions

1

MRS. HAEKNESS.

2

Three lemons, one pound of pulverized sugar, six eggs and but- ter the size of a walnut. Squeeze the lemons, being particular to use only the juice, add the sugar, the yolks of six eggs and the whites of four; beat well; add the butter; let it boil up and pour it into a dish.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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