Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one lemon
- one cuid of water
- two eggs
Directions
1
MISS S. BLANCHAED, POET B., PA.
2
The grated rind and juice of one lemon, two cups of sugar, one cuiD of water and two eggs. Stir sugar and eggs together, put in the water and lemon, let it get luke warm, then strain the whole and boil it about a minute. Good for pudding sauce or cakes.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive