Ingredients
- a pound of sugar to a pound of fruit
- a pound of fruit
Directions
1
MRS. C. H. SWEENEY.
2
Plunge fine, ripe tomatoes into boiling water, skin and slice them and remove the seeds. Put wild plums into a kettle with sufficient water to keep them from burning, boil until soft, and rub through a colander, then take an equal weight of plums and tomatoes, add a pound of sugar to a pound of fruit and boil twenty minutes, stirring constantly.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive