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BAKED PEARS

3 ingredients 2 steps internet_archive
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Ingredients

  • six pounds of sound
  • three pounds of fine white sugar
  • one cup of water

Directions

1

MRS. C, H. SWEENEY.

2

Pare, halve and core six pounds of sound, ripe pears, put them into a milk crock and add three pounds of fine white sugar, and one cup of water. Bake three hours in a slow oven. These are excellent.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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