Ingredients
- one pound of sugar to a pound of juice
- a pound of juice
Directions
1
MRS. E. P. CHASE.
2
Take the parings and cores of the quinces, put them into the kettle and boil ten or fifteen minutes; then take oif and strain in a jelly bag; add one pound of sugar to a pound of juice and boil a few minutes until it jellies.
3
218 FHUITS, JELLIES, PRESERVES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive