Estimated Nutrition (whole recipe, rough)
79
Calories
0g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar to one pound of plums
- one pound of plums
Directions
1
MRS. E. P. CHASE.
2
Take one pound of sugar to one pound of plums. Put the su- gar in a preserving kettle with water sufficient to dissolve it; boil to a syrup, and pour over the plums; let them stand over night and repeat the same next morning. The third day, put all in the kettle together and boil until the plums are cooked through; take out the fruit with a skimmer and boil the syrup until thick; pour it over the fruit and put in small jars for use.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive