Ingredients
- three pints of water
- one peck of plums add three pints of water
Directions
1
MRS. E. P. CHASE.
2
To one peck of plums add three pints of water, boil until soft, pour into a jelly bag and let it drip, but do not squeeze. Take equal weights of juice and sugar, and boil fifteen or twenty min- utes or until it jellies.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive