Photo: Priscilla Du Preez
Ingredients
- three pints of juice put two pounds of sugar
- two pounds of sugar
Directions
1
Take the pie plant when young and juicy, cut it up, add a lit- tle water and boil till tender, being careful not to scorch it. Strain through a flannel bag, without squeezing; add lemons to suit the taste, and to three pints of juice put two pounds of sugar. Boil until it jellies nicely.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive