Ingredients
- one pound of sugar to one pint of juice
- one pint of juice
Directions
1
MRS. HENRY SCRIBNER.
2
Boil down an equal quantity of water and quince to one-half, then take one pound of sugar to one pint of juice and boil a few minutes until it jellies.
3
FRUITS, JELLIES, PRESERVES. 221
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive