Ingredients
- half pint of water to keep them from burning
Directions
1
MRS. E. P. CHASE.
2
Put the currants into the kettle with about a half pint of water to keep them from burning; when they boil, strain through a flan- nel bag; take equal weights of the juice and sugar and boil ten or fifteen minutes or until it jellies nicely. Do not squeeze the fruit when you strain it.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive