Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one box of gelatine
- three lemons
- one orange
Directions
1
MRS. J. CARPENTER.
2
One quart of water, one box of gelatine, three lemons, one orange and oile pound of sugar.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive