Photo: Matheus Cenali
Ingredients
- one pint of water
- one cup of sugar
- half box of cox's gelatine in one pint of water
Directions
1
MRS. HARRY WEST.
2
Dissolve a half box of Cox's gelatine in one pint of water, put it on the stove and let it come to a boil, add one cup of sugar, take off and put all the juice and part of the pine-apples in one can. Pour into a mold and set away to jelly.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive