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LEMON  SPONGE  OR  CUSTARD
Photo: Ernest Porzi

LEMON SPONGE OR CUSTARD

1 ingredients 2 steps internet_archive
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Ingredients

  • six well beaten eggs

Directions

1

MRS. J. B. STEWART.

2

Take the lemon jelly after it is cold and beat it thoroughly in- to the whites of six well beaten eggs. Be sure to beat it until it is white clear through. Turn it into molds and serve with boil- ed custard.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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