Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk
- five eggs to a quart of milk
Directions
1
MRS. J. P. FOSTER.
2
Beat five eggs to a quart of milk, sweeten well and flavor with vanilla. Put all in a tin pail, set in a kettle of hot water and stir till at the boiling point; when cold, pour it over sponge cake spread with raspberry jam. The same custard is good, when hot, to pour over cold boiled rice.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive