Ingredients
- one gallon of water allow one tumbler of salt
- one tumbler of salt
Directions
1
MRS. W. BURTON.
2
To one gallon of water allow one tumbler of salt, and soak the cucumbers twenty-four hours; change this three times; drain off the salt water and put them in a brass kettle and cover with good vinegar; cover the whole with horseradish leaves; let them boil until the cucumbers have taken the green from the leaves. If you cannot get horseradish leaves grape leaves will do.
3
PICKLES. • 227
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
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