Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- vinegar
- mustard
Directions
1
MRS. R. T. AND M. J. WELLSAGEE.
2
Chop fine equal quantities of green tomutoes, cucumbers, onions and a few green peppers, and when mixed sprinkle with salt; let them stand S day, then pour the water off and pour on boiling vinegar, with mustard and spices.
3
228 » PICKLES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive