Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of string beans
- one ounce of black mustard seed
- one ounce of white mustard seed
- one teaspoon of cayenne pepper
- half gallon of vinegar
- one pound of mustard in vinegar
- an ounce of turme- ric
- one cauliflower cut in small pieces
- one dozen small white on- ions
- two dozen small cucumbers
- vinegar
- mustard
Directions
MBS. GEO. NOLTE, ST. LOUIS,
One cauliflower cut in small pieces, one dozen small white on- ions, two dozen small cucumbers, one quart of string beans, one ounce of black mustard seed, one ounce of white mustard seed, one teaspoon of Cayenne pepper, a quarter of an ounce of turme- ric, pieces of horseradish cut fine and a half gallon of vinegar, or more. Scald the spices and vinegar together and pour over the vegetables boiling hot; after it is cold mix one pound of mustard in vinegar and add to the pickles.
232 SWEET PICKLES.