Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of grapes
- three pounds of sugar
- one pint of vinegar
Directions
1
MRS. A. Y. RAWSON.
2
Squeeze the pulps from the skins, cook them till tender, put them through a colander to remove the seeds, then put pulps and skins together and make according to the following receipt: Seven pounds of grapes, three pounds of sugar, spice to the taste and one pint of vinegar. Boil till the grape skins are tender and the compound thick.
3
234 SWEET PICKLES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive