Estimated Nutrition (whole recipe, rough)
89
Calories
1g
Protein
0g
Fat
22g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of good vinegar
- six pounds of brown sugar
- half ounce of cloves
- half ounce of mace
- one peck of sorted plums
- vinegar
Directions
1
MKS. W. COLTON.
2
One peck of sorted plums, one quart of good vinegar, six pounds of brown sugar, tvvo ounces of cinnamon, a half ounce of cloves and a half ounce of mace. Boil the sugar with the vinegar and spices, then add the plums and boil until they begin to be soft.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive