Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of sugar to one gal- lon of vinegar
- one gal- lon of vinegar
Directions
1
MRS. C. D. SPRAGUE.
2
Pare and halve the pears, put four pounds of sugar to one gal- lon of vinegar and boil with cloves and cassia buds, pounded and tied in a rag. Scald the pears a little, if hard, as pouring the vinegar on does not soften them.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive