Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of vinegar
- four pounds of sugar
Directions
1
MRS. C. D. SPRAGUE.
2
Cut bunches of not over ripe grapes and lay in a jar with grape leaves between the layers. Pour over the whole a cold syrup made as follows: One quart of vinegar, four pounds of sugar, and cloves, cinnamon and mace tied in a bag and boiled in the vinegar.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive