Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of tartaric acid
- two pounds of white sugar
- three quarts of water
- half cup of flour
- half ounce of essence of wintergreen
- two tablespoons of this syrup
- a teaspoon of soda
- one lemon
- three eggs
Directions
MRS. T. A. PARKER, RUSHVILLE, ILL.
Two ounces of tartaric acid, two pounds of white sugar, three quarts of water and the juice of one lemon. Boil these together
DRINKS. 339
five minutes; when nearly cold, add the whites of three eggs, well beaten with a half cup of flour and a half ounce of essence of wintergreen or of lemon. Bottle and keep in a cold place. Take two tablespoons of this syrup and a quarter of a teaspoon of soda for a tumbler of water; stir violently and drink. Use any essence for flavoring instead of wintergreen that you may prefer.