Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of cream tartar
- one ounce of ginger
- four quarts of boiling water
- one tablespoon of yeast
- a pound of white sugar
- one lemon
Directions
MRS. J. OARPEISTTER.
Three-fourths of a pound of white sugar,, one ounce of cream tartar, one ounce of ginger and one lemon. Put all into a pan and pour over it four quarts of boiling water; let it stand until lukewarm, then add one tablespoon of yeast, and essence of win- tergreen or sassafras. Let it stand twenty-four hours and bottle.